Make this easy loaded nachos to delight your family this weekend

It doesn’t matter if you’re hosting a group of teens for a casual afternoon or planning a weekend gathering with friends, a nachos platter is the perfect, easy snack that will score big at any party. Here we show you how to put together a loaded nachos platter that is perfect for sharing.

Recipe

Hot and spicy nachos with guacamole and salsa

Serves: 4

Prep and cooking time: 15 minutes

Ingredients

For the guacamole

1. 3 ripe avocados
2. 1-2 bell peppers, medium, chopped
3. 1 tomato, large, chopped
4. 2-3 onion, medium, chopped
5. Handful of cilantro
6. 2-3 green chillies, chopped
7. 2-3 tbsp of lime juice
8. Salt and black pepper

For the salsa

1. 2 tomatoes, medium, chopped
2. Handful of cilantro
3. 1-2 green chillies, chopped
4. 4 tbsp jalapeno
5. 2 onions, small, chopped
6. 1 tbsp lime juice
7. Salt and pepper
8. ½ tsp oregano

For the platter

• 1 can of refried beans
• 1 cup mozzarella, shredded
• 2-3 spoons of sour cream
• 1 packet of nachos

Method

For the guacamole, first slice avocados in half and remove the pit. Scoop out the flesh in a large mixing bowl. Then use a fork to gently mash avocados until creamy. You can make this smooth or chunky depending on your taste.

Add chopped onion, tomatoes, bell pepper, cilantro, chillies and lime juice. Mix everything well and season with salt and pepper.

For the salsa, add chopped tomatoes to a blender along with jalapeno, half of chillies and cilantro, and pulse for one second or until the salsa reaches your desired consistency. Now stir in chopped onion, cilantro, chillies, lime juice, and oregano. Adjust seasoning.

To assemble the platter, first place nachos on a large serving plate, top it with refried beans and microwave for 10 seconds. Next, top it up with guacamole, salsa, sour cream, and mozzarella cheese, and again microwave it for 10 seconds. Your cheesy, spicy, loaded nachos is ready to serve.

For ingredients, visit your nearest Choithrams outlet or buy online on Choithrams.com

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